What's New

Thursday, May 2, 2019
By John Tashiro, General Manager Happy May! This is one of my favorite times of year as the earth seems to reawaken, we see the daylight more often and the days get warmer …granted I’m always prepared for that one last surprise snow flurry. From the gradual greening of the landscape and blossoming...
Tuesday, April 23, 2019
The lake is thawing, the ground is muddy, and the sap is flowing which means only one thing, it must be springtime in Vermont! Our farmers are starting to till the ground to get ready for the growing season, and we are looking forward to local produce gracing our shelves. To provide some...
Wednesday, April 3, 2019
By John Tashiro, General Manager With a quarter of the year already behind us, it finally looks and feels like the warmer spring weather is here to stay. While the significant snowfall and extreme temperature fluctuations this winter were certainly challenging, snow continues to play a vital role...
Wednesday, April 3, 2019
Fermentation is everywhere! The process has been around for longer than we, most humans can probably imagine. There are a lot of different types of fermentation, and you have probably heard of some of the delicious products that result from the process. For example, there are many forms of...
Wednesday, April 3, 2019
Spring at the Co-op is always an exciting time as we shift gears and start to prepare ourselves for summer’s bounty. As the temperatures rise, it’s time to head outside and what better way to do that than with a visit to our local vendors? Every other month, we host staff vendor tours where...

Pages