What's New
Thursday, December 27, 2018
In January, when you round up at the register, your donation will help to support a number of projects focused on strengthening our local food system through our Co-op Seedling Grants program. Now in its fifth year, this grant program has previously helped to fund a variety of projects including...
Thursday, December 20, 2018
The final push of the holiday season is right around the corner and we are here to provide recipe inspiration for any holiday parties, family gatherings or a quiet, cozy night at home. Whether you are cooking for 2 or 20, these recipes are festive, seasonally appropriate, and tasty!
Honey Orange...
Thursday, December 6, 2018
By John Tashiro, General Manager
How chilly it felt last month and apparently it was the snowiest November in Vermont on record! I’m curious to see what Mother Nature has planned for December…
You helped us to create some new Co-op records with all of your support in the days prior to Thanksgiving...
Wednesday, December 5, 2018
Shirley Richardson grew up on a dairy farm in Vermont, but most of her professional career was in serving as a school counselor and principal. When Shirley retired from education in 2004, she and her husband, Michael Smith, started Tannery Farm Cashmeres raising cashmere goats primarily for their...
Tuesday, December 4, 2018
Last week, I sat down with our South End Prepared Foods Buyer, Ashley Nunez to hear about her experience at the Food Tank Summit in New York City. Ashley attended this summit in October through a scholarship program created by the Vermont Fresh Network (VFN). The VFN Conference Program is “designed...