Latest Recipes

Latest Recipes

Make ahead of time as an after-school snack for hungry kids, or jazz up breakfast oatmeal with a side of apple chips and dip. Chips will keep in an airtight container at room temperature for up to 4 days.

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Serve these hearty sandwiches with baked beans, potato chips and bread-and-butter pickles for a fun, casual meal.

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The perfect potluck salad! Make ahead of time, and keep the salad cool until it’s time to share. Keeps, tightly covered in the refrigerator, for two days.

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Make this tart for a special Sunday supper, and you’ll have delicious leftovers for Monday lunch. Serve with a green salad, herb-roasted potatoes and a bottle of white wine or sparkling cider.

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Out of recipe ideas for your never-ending harvest of summer zucchini? This chocolatey goodness is the perfect dessert for a summertime barbecue. The best part is, you can’t even taste the zucchini. Added bonus: this recipe is dairy-free and refined sugar free! 

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These mini frittatas are the perfect on-the-go breakfast! Make them the night ahead and have a no-stress morning. Get creative by adding in different kinds of cheese or mix up the veggie combinations based on what is in season.

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Hawaiian Hot Dogs

Grilled pineapple and wasabi mayo add a tropical flair to these flavorful hot dogs. Choose plant-based hot dogs and vegan mayo for a vegan version.

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Celebrate with this festive, frosty, refreshing summer drink.

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Ripe cherry tomatoes, creamy chevre cheese and flavorful pesto are nestled together in these delightfully delicious galettes.

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Easy Raspberry Sherbet

This non-dairy quick and easy raspberry sherbet is the perfect hot summer day treat! With just 4 ingredients it takes minutes to make and is mouthwateringly delicious!

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