Latest Recipes

Latest Recipes

This fresh, light salad highlights summer produce with a unique combination of flavors.

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Next time you want to fire up the grill, try this recipe, courtesy of Honey Road executive chef-owner Cara Tobin! The yogurt marinade helps keep the meat tender and adds great depth of flavor.

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Charring red peppers on the grill helps remove their skins and concentrate their sweetness for this delicious summery appetizer!

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This light, summery salad combines crispy pita bread with grilled peaches, fresh herbs, and the delicious flavors of the Eastern Mediterranean!

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Serve in fun teacups or martini glasses to let the color of the sorbet stand out, and top with a slice of kiwi.

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This colorful side dish goes great with hamburgers, veggie burgers or grilled chicken.

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Pair with a citrus-loving side, like corn or asparagus, and serve with crusty bread or a helping of couscous.

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This rich, custardy dessert is an excellent ending to a brunch or light lunch.

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Artichokes are a fantastic spring vegetable but can be quite intimidating if you haven’t worked with them before. Follow the steps in the recipe below, and check out the video if you’d like a visual aide. Serve with your favorite dipping sauce and enjoy this amazing taste of spring!

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A longtime favorite of one of our most popular Grab 'N' Go items. 

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