Chocolate Banana Bread Pudding

A delicious way to celebrate Fair Trade Month--using fair trade bananas!

Gluten-Free, Dairy-Free Chocolate Chocolate Cookies

It's winter, which means it is time to bake up a storm!  Baking for someone with food sensitivites?  These cookies will leave them (and you) happy and satisfied!

Poached Butternut Squash with Labne and Walnut Praline

This recipe was taught to us in a City Market cooking class called "The Fall Inspired Vegetarian," with Jessica Bongard of Sweet Lime Cooking Studio. The sweet, spiced butternut squash gets a crunchy topping with praline and is complemented with a dollop of labne (strained yogurt). 

Black Bean Brownies

Youll never guess that there are black beans in these moist, fudgy brownies, made with rich chocolate and maple syrup. The beans and eggs supply lots of calcium and protein, and theyre even gluten-free. Finally, guilt-free brownies!

Challah Bread Pudding with Dried Cherries, Maple and Almonds

This moist bread pudding gets its richness from a combination of fresh goat cheese, organic half and half, cream and eggs. It is sweetened with grade B maple syrup and dried, tart cherries, so it is not cloying, like many other holiday desserts.

Classic Custard Pie

This is the classic custard pie from down home on the farm.

Chocolate Cardamom Truffle Cookies

We tested these out in our Community Engagement Department at the Co-op to rave reviews! They're small cookies that pack a chocolaty punch and disappear quickly.

Honey Lemon Cheesecake

A light, airy cheesecake, made delicious with local cottage cheese. Use Midel Gingersnaps for the crust.

No-Bake Maple Bird Seed Cookies

These aren't for the birds! And make sure you use Vermont maple syrup!

Flourless Almond Energy Cookies

These cookies have a great almond flavor and stick to your ribs. They were taught in a City Market class on healthy snacks for active lifestyles. 


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