Desserts

The most difficult part of this recipe is waiting for it to set after it is assembled! This recipe was featured in one of our Community Classes, Sweets in the Raw: Naturally Healthy Desserts. 

With only two ingredients, this is the easiest “fudge” recipe out there! Delicious and simple. 

If you like dark chocolate and desserts that aren't too sweet, this is the dessert for you!  This recipe is for a gluten-free, dairy-free version, but you can easily substitute all-purpose flour in place of the gluten-free flour blend and xanthan gum.

You can enjoy the fact that you don’t have to turn on an oven for this recipe. Keep it simple but flavorful with fresh goat cheese and the flavors of lemon and lavender in this summery dessert. 

What’s more low-maintenance for the bake-to-school season than a no-bake recipe?! Worry not, they are full of flavor and are a great energy boost. 

Have a plethora of basil or plums on your hands? This dessert is a refreshing summery treat.

Serve this dairy-free treat warm with a scoop of coconut sorbet. Cut in 2-inch squares and wrap in plastic wrap for a special lunchbox treat!

Fudgy, chocolate-y, and delicious, this gluten-free vegan cake is full of flavor and contains a unique ingredient - aquafaba. It’s sure to be a crowd-pleaser!  

For a delicious alternative to buttercream, make this coconut cream treat! Fear not, the coconut flavor is very mild and will work to accompany almost any recipe. 

Slice these energy-packed snacks into bite-sized cubes instead of bars, and package in individual reusable snack bags for a mid-afternoon pickme-up. Substitute dried figs, dates or cherries for the apricots if you prefer.