Bhutanese Dal

Dal is served daily in Bhutanese households. The simple lentil dish is served over rice and is both delicious and inexpensive. This version was taught at one of our Mosaics of Flavors cooking classes by Bhagawati Gurung and her sister Devi.

Gluten-Free Curried Sweet Potato Fries

Here's a healthy fry recipe, using sweet potatoes and curry.

Curried Sweet Potato Fries

Try this spin on classic sweet potato fries.

Gluten-Free Raw Avocado and Cucumber Soup

This is a quick and easy recipe that makes a great soup to enjoy on hot summer days

Caesar Salad

A gluten-free version of a classic salad.

Gluten-Free Cheese Sticks

This recipe was submitted by a City Market member during our Gluten-Free Cooking Series.

Gluten-Free Boston Baked Beans

Don't miss out a barbeque favorite, make them without gluten!


These are the delicious samosa-like meat and veggie pockets that are popular in Somali cuisine. This recipe was taught in a City Market cooking class in the Mosaic of Flavor series, with Fardowsa Yusuf from Somalia.


Subscribe to RSS - Gluten-Free