Gluten-Free Banana Ice Cream Pops Recipe- Dairy-free and Vegan


SourceRecipe from:
Prep time4 hours
Cooking time30 minutes
Total time4 hours, 30 minutes


Both kids and adults will love these popsicles!


1 1/2 cup
banana, frozen (sliced)
1/2 cup
maple syrup
1 cup
rice milk (vanilla, or coconut milk, ice cold)
1 teaspoon
vanilla extract
1/4 teaspoon
xanthan gum


1. Combine all of the ingredients in a blender and whip until creamy smooth.

2. Spoon the banana mixture into six large frozen pop molds (or whatever Popsicle style molds you have on hand). Insert sticks. Freeze overnight for best results.

3. To remove a pop from the mold, run warm water over the mold to loosen the pop- or follow the mold manufacturer's instructions.