Vermont Bacon & Sauerkraut Filling

Use this filling recipe with the Vermont Cream Cheese Pastry to create Vermont Meat Turnovers.

Ginger Baked Tofu

We love the flavor in this dish, a delightful melody of sesame, ginger and maple syrup. Try it over udon noodles or rice and accompany it with steamed broccoli or other crunchy vegetables.


Subscribe to RSS - Entrees