Entrees

Pasta with Roasted Asparagus & Goat Cheese

Parsnip-Onion Tarte Tatin

Paleo Meatballs

Pad Thai Style Noodles with Tempeh

Orange-Flavored Beef

Orange Pan-Glazed Tempeh and Rice

One-Pot Chicken and Brown Rice

Mushroom Tofu Pecan Stuffed Squash

Moroccan Vegetable Tagine