Crustless Spinach Quiche

Cabot's Gluten-Free Recipe Brochure

This is a great potluck recipe!

Prep Time

60 minutes

Cook Time

30 minutes


8 Servings


2 teaspoons oil
1 onion, yellow
1 package spinach, frozen
6 ounces cheese, cheddar
6 egg white
1 egg
1⁄3 cup cottage cheese
1⁄4 teaspoon cayenne pepper
1⁄8 teaspoon salt
1⁄4 teaspoon nutmeg, ground


1. Preheat oven to 375 degrees and coat a 9 inch pie plate with cooking spray. In a nonstick skillet over medium heat, heat oil. Add onion, cooking for 5 minutes until translucent. Add spinach and stir until water evaporates. Sprinkle cheese evenly into prepared pie plate. Top with spinach mixture. In a medium bowl, whisk eggs whites, egg, cottage cheese, red pepper, salt and nutmeg. Pour egg mixture evenly over spinach. Bake 30- 40 minutes. Let stand for five minutes. Cut into wedges and serve.