Crispy Baked Chicken Nuggets

Cabot's Gluten-Free Recipe Brochure

Both adults and kids will love these chicken nuggets!

Prep Time

20 minutes

Cook Time

30 minutes


4 Servings


1 cup breadcrumbs substitute
4 ounces cheese, cheddar
2 tablespoons flaxseed
1 1⁄2 chicken breast (boneless)
2 tablespoons butter
  cooking spray


1. Preheat oven to 475 degrees. Coat large baking sheet with cooking spray and set aside. In a medium bowl, combine breadcrumb substitute, cheese, and flax seed. Dip each piece of chicken into melted butter and bread crumbs to coat. Arrange in a single layer on a baking sheet and bake for 8 minutes or until chicken is cooked throughout and juices run clear.

* breadcrumb substitutes: mashed potato flakes, crushed rice crackers, crushed pecans, almonds or walnuts, crushed gluten-free corn flake cereal, crushed corn chips