Dips

Looking for a new healthy lunch idea? Try this seasonal, satisfying hummus bowl! Enjoy as an appetizer or main dish and get creative with toppings for added flavor and texture! Try topping with fresh feta cheese, pumpkin seeds and/or harissa. 

Roasting garlic is super easy and adds a depth of flavor to dips, dressings and sauces! Enjoy this unique spin on the classic white bean dip! Creamy, tangy and delicious—enjoy with your favorite pita chips or crunchy vegetables. 

For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.

Pesto turns the pasta a beautiful golden orange and the pesto also freezes well if you want to make more.

This is a creative interpretation of hummus with rich flavor and a vibrant color. 

Muhammara is a Middle Eastern dip that originates from Aleppo, Syria. It is traditionally made with breadcrumbs, but can easily be made without. 

This is a fantastic dish to serve at a party; just double (or triple) the recipe and use a wider bowl or small casserole dish. The crunchy jicama, sweet mango and creamy avocado are a delicious topping for tostadas and quesadillas, too.

Vermont fiddleheads are the edible curly tips of the Ostrich fern. They actually get their name from their unique look—the curled top look like the handle of a fiddle! 

Here's a tasty salsa for your next party. Great with chips, veggies and much more!

Create this delicious dip for your next party!