Cantaloupe Salsa
Banner Image:
Summary
| Yield | |
|---|---|
| Source | strongertogether.coop |
| Prep time | 15 minutes |
| Cooking time | |
| Total time | 15 minutes |
Description
For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.
Ingredients
4 cups
cantaloupe (diced) 1
cucumber (seeded and chopped) 1
pepper, jalapeño (seeded and chopped) 1
bell pepper, red (seeded and chopped) 1
lime (zest and juice) 2 cloves
garlic (peeled and minced) 1 teaspoon
sugar (to taste) 1/2 teaspoon
salt 1 tablespoon
olive oil 1/2 cup
cilantro (chopped)Instructions
Place all ingredients in a large bowl. Toss to mix, and taste for balance. Add sugar to taste if the cantaloupe is very tart or bland. Store, tightly covered, for up to 3 days in the refrigerator.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.
Export to:- Plain Text
- recipeML