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When using Swiss chard, it can be easy to throw out the stalks in favor of the greens. With this recipe, you’ll never throw them away again!
Don’t throw out your cheese rinds at the end of the block! Instead, toss it into your pot as you cook the beans for a delicious added flavor. This recipe was taught at a Depth of Flavor workshop with Krissy Ruddy.
This mango salsa will add a fresh sweetness to your summer grilling!