Fresh Mango Salsa

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Mango Salsa

Summary

Yield
Cups
Prep time8 hours, 10 minutes
Cooking time
Total time8 hours, 10 minutes

Description

This mango salsa will add a fresh sweetness to your summer grilling!

Ingredients

2  
mango (peeled and cut into 1/8-inch pieces)
2/3 cup
onion, red (finely diced)
2 teaspoons
salt, kosher
2 teaspoons
white vinegar
2 tablespoons
lime juice
1 teaspoon
pepper, habanero (finely diced)
6 tablespoons
cilantro (finely chopped)
2 tablespoons
mint, fresh (finely chopped)
2 tablespoons
bell pepper, red (finely diced)

Instructions

In a medium mixing bowl, combine fruit, vegetables, and herbs.  In separate bowl, combine salt, sugar, and liquids and whisk until combined. Pour liquid mixture over fruit mixture. Mix thoroughly. Cover and refrigerate overnight to allow ingredients to blend.