Butternut Squash Pesto
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | |
| Total time | 10 minutes |
Description
Pesto turns the pasta a beautiful golden orange and the pesto also freezes well if you want to make more.
Ingredients
1 cup
squash, butternut (roasted) 1/4 cup
pecans 1 clove
garlic 1/4 cup
olive oil, extra virgin 1/2 tablespoon
black pepper, freshly ground Instructions
Place all the ingredients in a blender or food processor and purée until smooth. Combine with your favorite pasta dish and serve with fresh grated romano cheese!
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