Upcoming Classes & Events
Educational Class Update from Your Co-op!
City Market offers a year-round roster of in-person classes, virtual classes, and outdoor programming. For the sake of fellow attendees and staff, please do not attend any in-person City Market class if you feel unwell. Our classes are appropriate for people aged 16 and older. We appreciate your cooperation!
Don't hesitate to get in touch with City Market's Assistant Outreach & Education Manager, Carrie, with any questions or suggestions at clogan@citymarket.coop or (802) 861-9757.
Virtual Class Recordings
Class Information and Policies
Not sure how to register? Looking for information on scholarships? Looking to cancel or request a refund? Check out our policies and frequently asked questions!
Classes & Events Calendar
5:30pm - 7:00pm
Peter Burke will teach us how to plan and implement garden strategies for success to maximize production in small spaces. We'll discuss "garden math", container gardening, the square foot method, and more. Peter Burke is a Certified Square Foot Garden Teacher and has been using and teaching the Square Foot Gardening method since 1981.
Class will be held in the Community Room of the South End store.
4:00pm - 6:00pm
Employee-owned Switchback Brewing Co. has been brewing unfiltered beer in Burlington, Vermont since 2002. They'll be at our Downtown store on Friday, May 10 sampling some of their excellent brews - stop in and give them a try!
9:30am - 11:00am
Create a home-cooked spring brunch that is both delicious and healthy. In this live cook-along class, Functional Nutritional Therapy Practitioner Lili Hanft will guide you through how to prepare a nourishing feast made from nutrient-dense, whole-food ingredients. You will receive a shopping list and recipes ahead of time so you can cook along with the presenter. Learn more about Lili here: http://nutrientdensenourishment.wordpress.com/.
This class will be held on the Microsoft Teams platform, and joining instructions will be sent to participants in advance.
5:30pm - 7:30pm
Join us for a delicious Ethiopian & Eritrean meal--shiro, a sauce made of chickpea flour, and atkilt alicha, a spiced vegetable medley. We'll enjoy the meal with her fabulous injera, the fermented flatbread common to Ethiopian & Eritrean cuisine. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.
This class will be held in the Community Room of the South End City Market. Please do not attend if you are feeling unwell or have been a COVID close contact.
5:30pm - 7:00pm
Learn how to build a beautiful tasting board to share with friends and family this season! Whether you are looking to start a new tradition or broaden your culinary skills, this class will be an inspiring place to start. We will work together to prepare the ingredients, talk through arranging the board and then roll up our sleeves and let our creative sides shine. We will use local vegetables, fruits, cheese, meat, spreads, and bread on the board. Please note that while there will be many food options on the board, this is not an allergy-friendly class, as it will include dairy, gluten, nuts, etc. in the same kitchen.
Follow Laine along on Instagram @regenerate_the_plate for more colorful cooking and baking inspiration!