Food for Talk is a book group for anyone interested in cooking. If reading about food, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join us! Chef Richard Witting has selected some delectable cookbooks for us.
Join us for a livestream demo by Chef Maria Garrido of her Filipino noodle dish, pancit. A delicious stiry-fry of noodles, meat, and veggies, pancit is a great meal for a weeknight dinner!
Head down to the Intervale Center for the next installment of our outdoor cooking class series. Join Chef Maria to explore barbecue Filipino-style! We'll cook up some grilled chicken and pork belly using the flavors of the Philippines to add to your summer culinary repertoire.
Join us for a night of international grilling as we prepare grilled chicken with Ethiopian & Eritrean seasoning and a fresh, crunchy vegetable salad. Come hungry and ready to share a meal that’s both filling and refreshing!
Sunday, August 8, 2021 (All day) to Sunday, August 15, 2021 (All day)
Do you love local food and farms? Want to get to know your farmer better -- and get a behind-the-scenes look into Vermont's vibrant working agricultural landscape?
Join Sangha Studio instructors for two Joyful July yoga classes at gorgeous Oakledge Park! The first class will be taught by Joshua Oyetubo from 8:30-9:30am, and the second will be led by Heather Pearson from 10-11am.
Food for Talk is a book group for anyone interested in cooking. If reading about food, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join us! Chef Richard Witting has selected some delectable cookbooks for us.
