Upcoming Classes & Events
Educational Class Update from Your Co-op!
City Market offers a year-round roster of in-person classes, virtual classes, and outdoor programming. For the sake of fellow attendees and staff, please do not attend any in-person City Market class if you feel unwell. Our classes are appropriate for people aged 16 and older. We appreciate your cooperation!
Don't hesitate to get in touch with City Market's Assistant Outreach & Education Manager, Carrie, with any questions or suggestions at clogan@citymarket.coop or (802) 861-9757.
Virtual Class Recordings
Class Information and Policies
Not sure how to register? Looking for information on scholarships? Looking to cancel or request a refund? Check out our policies and frequently asked questions!
Classes & Events Calendar
2:00pm - 4:00pm
Sonia's Salsa has been delighting Vermonters with their signature salsa verde, and now it's your time to try them out. Try a sample at our Downtown store on Saturday, May 4.
2:00pm - 4:00pm
Born from a desire to create high-quality halvah without sugar or corn syrup, Holy Halvah instead uses Vermont maple syrup as the base of their recipe. Try this creamy, flaky treat at our South End store on Saturday, May 4!”
5:30pm - 7:30pm
Join us for a Filipino feast! In this class, we will learn how to make two traditional Filipino dishes. The first, Filipino Adobo, is the “national dish”, and is meat or vegetables marinated and braised in soy sauce, vinegar and peppercorns. We will also make Biko, a sweet sticky rice dessert.
This class will be taught by Maria Garrido. Maria was born and raised in Florida in a Chamorro and Filipino household. After living in Louisiana and San Francisco, she moved to Vermont in 2005 to attend the New England Culinary Institute (NECI) and was most recently at the Burlington School Food Project.
5:30pm - 7:30pm
Join Chef Jason Gelrud as we work together to create a several springtime baked goods, toppings, and fresh smoothies!
5:30pm - 7:30pm
*this class has sold out!*
The Mosaic of Flavor cooking series is a collaboration between City Market and USCRI Vermont (US Committee for Refugees and Immigrants Vermont, formerly the Vermont Refugee Resettlement Program). In May, we will learn to make Bosnian Paprikash, a hearty comfort food popular across the Balkans. Paprikash is a delicious stew of tender chicken cooked with vegetables in a creamy paprika-based sauce and is commonly served with bulgur, rice, or potatoes. Our instructor, Edina Kovacevik, is from Bosnia and Herzegovina and has called Vermont home for the past 30 years. Edina learned to cook at a young age from her mother and considers cooking an art form that can bring happiness. In her spare time, Edina loves working in her vegetable garden and taking care of her grandson.
Proceeds from the tickets sales for this class will go to USCRI. Class will be held in-person in the South End Community Room.