Intervale Cooking Series: Grilled Food on a Stick

Join Chef Jason Gelrud to learn some fun and exciting grilled foods on a stick! We’ll make beef bulgogi skewers, chicken satay, and cauliflower shawarma.

This class will be held outdoors at the Intervale; please wear close-toed shoes and bring whatever you need to be comfortable outdoors (clothing layers, sunscreen, bugspray, sunglasses, water bottles, etc.).