Adding zucchini to this potato salad punches up both the color and nutritional value of this filling side dish.
These have a quiche-like consistency without the crust and go well with a big salad.
This French-style zucchini stew is delicious as a side dish, served on top of couscous, pasta, or grilled or toasted bread rubbed with a garlic clove.
These little dumplings are Austrias answer to gnocchi. I have always found gnocchi tricky and time-consuming to make. These little dumplings taste just as good and are a cinch to make. I used to eat them all the time when I lived in Austria, where people particularly like them with a fresh, seasonal vegetable and grated cheese, and of course a nice salad on the side.