City Market's Curried Chicken Salad

Summary

Yield
Servings
SourceCity Market Prepared Foods
Prep time10 minutes
Cooking time45 minutes
Total time55 minutes

Description

Spice up your next meal with some curried chicken salad! 

Ingredients

2 pounds
chicken breast (boneless & skinless)
1 tablespoon
salt
1 teaspoon
black pepper (freshly ground, plus more to taste)
1 cup
almonds (sliced & toasted)
1/4 cup
curry powder (toasted)
1/2 cup
celery (sliced thin on a bias)
3/4 cup
mayonnaise
1/4 cup
mango chutney
   
salt (to taste)
1/2 teaspoon
cayenne pepper

Instructions

Preheat oven to 350°F. Lay out chicken on a lightly oiled sheet tray and season with salt & pepper. Bake for 25-30 minutes until internal temperature (taken with an instant read thermometer) reads 165°F. Set aside until cool enough to handle and then dice into small cubes. Place almonds on sheet tray and toast in oven 5-7 minutes (be sure not to burn) and then set aside.

Place curry powder in a small dry sauté pan and cook over medium heat until curry becomes fragrant and turns golden. Combine chicken, celery & almonds. In a separate bowl, whisk together mayonnaise with curry, chutney, spices, salt and pepper and then combine all ingredients in a large bowl. Adjust seasonings to taste.