Chicken Satay with Peanut Sauce
Summary
| Yield | |
|---|---|
| Source | Adapted by Caroline Homan from www.allrecipes.com |
| Prep time | 2 hours, 30 minutes |
| Cooking time | 30 minutes |
| Total time | 3 hours |
Description
I had always wanted to know how to make chicken satay, and I found this tasty and easy recipe thanks to a friend and member of the Co-op. You could make this recipe vegetarian with tofu or tempeh as well. Use leftover sauce on rice, veggies, or as a dipping sauce for Thai spring rolls. Yum!
Ingredients
1/2 cup
coconut milk 1 clove
garlic 1 teaspoon
curry powder 1 1/2 teaspoon
brown sugar 1/2 teaspoon
salt 1 dash
black pepper 1 pound
chicken breast 10
wooden skewersInstructions
To make the marinade: Stir together coconut milk, garlic, curry powder, brown sugar, salt, and pepper. Toss marinade with the chicken. Cover, and marinate for about 2 hours.
Use this Peanut Sauce recipe.
Preheat a grill at medium-high heat (or use a broiler). Thread marinated chicken onto skewers, then grill 3 to 4 minutes per side, or until cooked through. Serve warm with peanut sauce.
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