Desserts

As told to Clem Nilan by Hamilton Davis. Click here for the Pie Crust Recipe!

This fruit crisp is the best I've ever eaten. The grated parmesan in the oat topping is a savory addition and, along with the zing of lemon, this crisp is really unique and delectable. Note that the plums and peaches can be substituted with any other fresh or frozen fruit, depending on whats in season and on sale.

As told to Clem Nilan by Hamilton Davis. Click here for the Filling Recipe!

This custard-like dessert comes from the cherry-producing Limousin region of France. Use any fresh, seasonal fruit in this recipe. Click here for the Buttermilk Ice Cream recipe!

These cookies are nutty and delicious from using local whole wheat pastry flour

The refreshing answer to a pudding, since there's almost no stirring over heat. Chilled, they are easy to make ahead.

This simple recipe can be adapted with different sweeteners or fruits. If you have an ice-cream maker, adjust the recipe for the size of your container.

Use a popular local sweetener in these chocolatey confections.

These dark, rich cookies have a moist and chewy texture that will keep you coming back for more!

Use Animal Farm buttermilk in this recipe for a rich, tangy taste! Leftovers are great in smoothies.