What's New

Friday, August 25, 2017
Last Saturday, a group of City Market’s trusty Member Workers headed down to the Intervale for a Crop Mob at Pitchfork Farm. This event was one of 102 events on 44 farms around Vermont as part of the Third Annual Open Farm Week. This weeklong celebration of food and farms began in 2015 as a...
Tuesday, August 22, 2017
Located off a dirt road in Fairfax, Vermont, Heike Meyer and her husband Jens run Bröt Bakery, a micro-bakery that specializes in organic, naturally leavened breads and pastries. With a custom wood-fired oven and a dedication to making hearty, delicious bread, Bröt Bakery is a favorite for City...
Thursday, August 10, 2017
Here in Vermont, we’re often recognized for our thriving local food system and commitment to the farm and food economy. While much of that praise is well-deserved, there is evidence that there is room to grow when it comes to consumer demand for local food and ensuring that Vermonters of all income...
Wednesday, August 2, 2017
By John Tashiro, General Manager Happy August! It’s so fantastic to finally have that warm sunny weather we’ve all been waiting for! I particularly enjoy this time of year at the Co-op when we’re able to taste the incredible variety of locally grown produce. From raspberries, blueberries, apples...
Monday, July 24, 2017
Here at City Market, we work closely with the Intervale Center as one of our Community Outreach Partners. Each summer, we sponsor their weekly celebration of food, farms, and community: Summervale. Every Thursday in July and August, City Market sets up shop with a “Make it from Scratch” activity,...

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