Travel to France without leaving Vermont in this class on making traditional cheese and chocolate fondue – with instruction in French! City Market is partnering with Alliance Française to offer a French cooking class in French (with English tra
Happy Lunar New Year! On January 31st many countries, including China and Vietnam, usher in the Year of the Horse. Learn about Chinese New Year foods and celebrations with Ben Wang, Co-op member and Chinese teacher at the Vermont Commons School.
Have you ever wondered why the humble scone can be so challenging to make? In this class we'll explore the tricks and techniques to create the perfect English scone: delicate, crumbly and not too sweet. Come and get your hands into some dough.
Discover the joys of baking with sourdough bread starter. You will learn how versatile (and forgiving) this living organism is and how you can put it to work in your favorite bread recipe. You can even use it for pastries!
This class is especially for parents and caregivers with children under age 5. In this class, we’ll explore traditional foods and having fun in the kitchen as we engage our little ones in the process of learning how to mix, measure, and cook delicious and nourishing food.
In honor of Martin Luther King, Jr. Day, join us as we make some delicious Southern soul food! Hop to it with "Hoppin’ John," a savory stew of black-eyed peas, and help make Southern-style cornbread to go with it.