This class is especially for parents and caregivers with children under age 5. In this class, we’ll explore traditional foods and having fun in the kitchen as we engage our little ones in the process of learning how to mix, measure, and cook delicious and nourishing food. All the food served in this class will be organic, follow the rhythms of local farms, and will introduce traditional foods principles such as soaking grains, culturing dairy products, fermenting vegetables, making nourishing broths, and using fruit in probiotic beverages the whole family will enjoy. The class is held in the family-friendly McClure Multi-Generational Center. For mothers/caregivers and children up to age 5.
When registering, please select a ticket for each child attending. Accompanying adults are free and do not need a ticket.