Making & Cooking with Kimchi

The Korean pickled vegetable known as kimchi is one of the most popular fermented pickles in America, as well as in Korea.  Learn what it takes to make authentic-tasting kimchi and how to cook with it when it begins to get too sour to enjoy straight out of the jar. Everyone will leave with a jar of kimchi to ferment at home and we will make kimchi fried rice and kimchi-tofu noodle soup.