2018 Vermont Restaurant Week

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Hungry Farmer Breakfast Sandwich

Stewart’s Italian Roll, Maple Meadows Egg, North Country Bacon, Shelburne Farms Cheddar, Miskell’s Organics Chard, Tomato, Potato, Sunflower Oil, Brown Sugar, Apple Cider Vinegar, Cinnamon, Mustard, Clove, Allspice, Cayenne Pepper, Onion, Garlic, Salt, Black Pepper
Contains: Eggs, Dairy, Wheat

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The Spring Lamb Sandwich

Red Hen Baguette, Lamb, Spring Onion, Red Leaf Lettuce, Tomato, Yogurt, Sour Cream, Cucumber, Red Wine Vinegar, Olive Oil, Dijon Mustard, Rosemary, Dill, Lemon, Sugar, Fennel Seed, Garlic, Curry Powder, Cumin, Salt, Black Pepper
Contains: Dairy, Wheat

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Chicken Chilaquiles

Chicken, Tortilla Chips, VT Creamery Chèvre, Tomato, Arugula, Chipotle in Adobo, Green Chiles, Molasses, Cocoa Powder, Cumin, Chili Powder, Blend Oil, Onion, Garlic, Salt, Black Pepper
Contains: Dairy, Wheat