2018 Vermont Restaurant Week
Hungry Farmer Breakfast Sandwich
Stewart’s Italian Roll, Maple Meadows Egg, North Country Bacon, Shelburne Farms Cheddar, Miskell’s Organics Chard, Tomato, Potato, Sunflower Oil, Brown Sugar, Apple Cider Vinegar, Cinnamon, Mustard, Clove, Allspice, Cayenne Pepper, Onion, Garlic, Salt, Black Pepper
Contains: Eggs, Dairy, Wheat
The Spring Lamb Sandwich
Red Hen Baguette, Lamb, Spring Onion, Red Leaf Lettuce, Tomato, Yogurt, Sour Cream, Cucumber, Red Wine Vinegar, Olive Oil, Dijon Mustard, Rosemary, Dill, Lemon, Sugar, Fennel Seed, Garlic, Curry Powder, Cumin, Salt, Black Pepper
Contains: Dairy, Wheat
Chicken Chilaquiles
Chicken, Tortilla Chips, VT Creamery Chèvre, Tomato, Arugula, Chipotle in Adobo, Green Chiles, Molasses, Cocoa Powder, Cumin, Chili Powder, Blend Oil, Onion, Garlic, Salt, Black Pepper
Contains: Dairy, Wheat