|Source||Recipe adapted from FrenchCookingforDummies.com|
|Prep time||5 minutes|
|Cooking time||15 minutes|
|Total time||20 minutes|
Fruit and fish go hand in hand. Serve this recipe with a side of new potatoes or a fresh fruit salad.
Prep veggies and herbs for use. Mix crème fraiche with 2 Tbsp orange juice, dill, salt and pepper.
Heat pan over medium heat and add oil. Cook salmon fillets in pan for 3 minutes on each side, seasoning with salt and pepper. Add onion and garlic to pan and cook for 1 minute. Add lime juice, remaining orange juice, and water and bring to a boil. Add crème fraiche mixture. Add wasabi and stir well. Then add basil, salt and pepper. Cook for a few minutes more.
Serve fillets with their sauce and garnish with basil leaves.