Wasabi and Citrus Salmon

Summary

Yield
Servings
SourceRecipe adapted from FrenchCookingforDummies.com
Prep time5 minutes
Cooking time15 minutes
Total time20 minutes

Description

Fruit and fish go hand in hand. Serve this recipe with a side of new potatoes or a fresh fruit salad. 

Ingredients

4  
salmon (fillets)
4  
onion, sweet (sliced into rings)
3 cloves
garlic (minced)
6  
basil, fresh (leaves, chopped)
1  
orange (zested and juiced)
1  
lime (zested and juiced)
1  
dill, fresh (minced)
3 tablespoons
olive oil
2 teaspoons
Wasabi paste
1/4 cup
water
   
salt (to taste)
   
black pepper (to taste)

Instructions

Prep veggies and herbs for use. Mix crème fraiche with 2 Tbsp orange juice, dill, salt and pepper.

Heat pan over medium heat and add oil. Cook salmon fillets in pan for 3 minutes on each side, seasoning with salt and pepper. Add onion and garlic to pan and cook for 1 minute. Add lime juice, remaining orange juice, and water and bring to a boil. Add crème fraiche mixture. Add wasabi and stir well. Then add basil, salt and pepper. Cook for a few minutes more.

Serve fillets with their sauce and garnish with basil leaves.