Entrees

Spicy Thai Noodles

StrongerTogether.coop

This dish can be vegetarian or not, depending on your preference.  Just add your preferred meat or meat substitute shortly before you start sauteing the veggies.

Spicy Thai Noodles

Prep Time

15 minutes

Cook Time

15 minutes

Yield

4 Servings

Ingredients

1 package noodles, udon (9.5 ounces)
2 tablespoons sesame oil
1 cup carrot (julienned)
1 cup bell pepper, red (julienned)
1 teaspoon red pepper flakes (more if you like it spicy)
2 cloves garlic (minced)
2 teaspoons ginger, fresh (minced)
1 cup mushrooms, shiitake (sliced)
4 green onion (sliced diagonally)
4 tablespoons tamari
2 tablespoons honey
4 tablespoons cilantro (roughly chopped)
2 tablespoons basil, fresh (roughly chopped)
1 tablespoon sesame seeds (optional)
1 lime (cut into wedges)

Instructions

Cook the udon noodles according to the package directions. Drain and rinse well. Set aside. While the noodles are cooking, heat the sesame oil in a wok or large skillet over medium-high heat. Add the carrots, bell peppers and chili flakes and sauté for 2-3 minutes. Add the garlic, ginger, mushrooms and green onions and sauté another 2-3 minutes. In a small bowl, whisk together the tamari and honey and add to the sautéed vegetables, stirring well. Add the drained noodles and mix well. Cook just until noodles are heated through. Remove from heat and stir in the cilantro and basil. Serve garnished with sesame seeds and lime wedges. 

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.