Spicy Sweet Potato Wedges with Jalapeno Sour Cream

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time10 minutes
Cooking time40 minutes
Total time50 minutes

Description

Great side dish or party snack!

Ingredients

2 pounds
sweet potato (washed and cut lengthwise into large wedges)
2 tablespoons
vegetable oil
2 cloves
garlic (minced)
1 teaspoon
chili powder
1 teaspoon
paprika
1/2 teaspoon
cumin, ground
1/2 teaspoon
thyme, dried
1/2 teaspoon
onion powder
1/2 teaspoon
chili flakes
1/4 teaspoon
salt
1/4 teaspoon
black pepper
1 pinch
cayenne pepper
1/2 cup
sour cream (light)
1  
pepper, jalapeño (seeded and minced)
2 tablespoons
lime juice
  pinch
salt

Instructions

Preheat the oven to 400° F. In a large bowl, mix together the oil and spices. Add the sweet potato wedges and toss until well coated. Spread the seasoned wedges out on a large sheet pan. Place in oven and bake for 20 minutes, stir or flip the wedges, and bake an additional 20 minutes until browned and tender. While potatoes are roasting, mix together the sour cream, jalapeño pepper, lime and salt in a small bowl. Refrigerate until ready to serve. Remove the wedges from the oven and let them rest for 5 minutes before serving with the jalapeño sour cream.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.

Sides
Snacks