Shaved Brussels Sprouts Salad

Recipe adapted from: Gluten Free Girl

Switch up your Brussels sprouts and try them raw instead of roasted! This is an easy, no-fuss recipe that adds a fun twist to your meal. 

Prep Time

15 minutes

Cook Time

0 minutes


8 Servings


24 Brussels sprouts (shredded)
1⁄2 cup cheese, parmesan (finely grated)
1 cup walnuts (toasted and coarsely chopped)
9 tablespoons olive oil, extra virgin
3 tablespoons apple cider vinegar
1 teaspoon miso
2 teaspoons Mustard, Dijon
  salt (to taste)
  black pepper (to taste)


Shred the Brussels sprouts and toss in a bowl with walnuts and grated cheese. In a small jar, combine the olive oil, apple cider vinegar, miso, and mustard with a sprinkle of salt and pepper. Cover tightly with a lid and shake. Pour dressing over shredded salad and stir.