Sautéed Fiddleheads

Summary

Yield
Servings
Source/node/527
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

This simple recipe allows the beauty of fiddleheads to show.

Ingredients

1 pound
fiddleheads
1 tablespoon
soy sauce
1 teaspoon
honey
2
shallot (thinly sliced)
1/4 cup
olive oil
3 cloves
garlic (peeled and minced)
 
salt
 
black pepper
1/4 cup
white wine

Instructions

Steam fiddleheads until just tender. Meanwhile, heat butter or olive oil in a large frying pan and sauté shallots and garlic until just softened. In a small bowl, mix together soy sauce, honey, and wine. Add to pan along with steamed fiddleheads, turning to coat them well in the sauce. Serve at once. Serves 4.