Sautéed Bok Choy

Adapted from Htun Sein

A favorite Burmese vegetable dish. The perfect accompaniment to Burmese Stew.

Sauteed Bok Choy

Prep Time

15 minutes

Cook Time

30 minutes


4 Servings


2 tablespoons vegetable oil
3 cloves garlic
1⁄2 cup onion
1⁄2 teaspoon turmeric, ground
2 tablespoons soy sauce
1 bok choy
2 tablespoons basil, fresh
  black pepper


Heat oil in a large pan over medium heat and add garlic, onion, turmeric and soy sauce. Sauté until onions are tender. Add bok choy and cook for about 5 minutes. 

Remove from heat and stir in salt and fresh ground black pepper to taste, and garnish with fresh basil.