A Mosaic of Flavors

Goat and Yellow Split Pea Curry

Poulet a la sauce d’arachdie (Chicken Stew with Peanut Sauce)

Black Bean Sauce

Berbere

Gomen (Kale Side Dish)

Yemesser Watt (Spicy Lentils)

Winter Root Pancakes (From Vermont Farm to Table Cookbook)

Somalian Fotha Fotha (Vegetable Stew)

Somali Chicken Curry Soup