Berbere
Summary
| Yield | |
|---|---|
| Source | www.daringgourment.com |
| Prep time | 5 minutes |
| Cooking time | |
| Total time | 5 minutes |
Description
Berbere is a spice mix hailing from Ethiopia and Eritrea. Individuals may have their own variations of this spice blend. This spice blend is full of flavor and heat. It’s great as a rub for meat and fish, or as a seasoning for stews, soups, grains, and vegetables.
Ingredients
2 teaspoons
coriander seeds 1 teaspoon
cumin seeds 1/2 teaspoon
fenugreek seeds 1 teaspoon
peppercorns, black 2
allspice berries (whole) 4
cardamom pods, green (seeds of) 4
cloves (whole) 5
pepper, chili de arbol (seeded and broken into pieces (keep more seeds for more heat)) 3 tablespoons
paprika, sweet 1 teaspoon
salt 1/4 teaspoon
nutmeg 1/2 teaspoon
ginger, ground 1/4 teaspoon
cinnamon, ground 1 teaspoon
turmeric, groundInstructions
Over high heat in a heavy skillet, toast the whole spices (coriander through cloves) and chilies, stirring frequently to avoid burning, for about 3 minutes. Transfer to a bowl and let cool. Grind the toasted spices in a spice or coffee grinder, add the remaining spices, and grind until combined. Store in an airtight container.
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