|Prep time||5 minutes|
|Total time||5 minutes|
Berbere is a spice mix hailing from Ethiopia and Eritrea. Individuals may have their own variations of this spice blend. This spice blend is full of flavor and heat. It’s great as a rub for meat and fish, or as a seasoning for stews, soups, grains, and vegetables.
Over high heat in a heavy skillet, toast the whole spices (coriander through cloves) and chilies, stirring frequently to avoid burning, for about 3 minutes. Transfer to a bowl and let cool. Grind the toasted spices in a spice or coffee grinder, add the remaining spices, and grind until combined. Store in an airtight container.