Rosemary Orange Infused Water

City Market Recipe

Infused waters are a delicious way to make your water something special. Plus, you get the added benefit of extra vitamins, minerals, trace nutrients from the fruits, along with fiber if you eat them at the end! You can use sparkling or flat water for any of these recipes. 

Prep Time

125 minutes

Cook Time

5 minutes


1 Quart


3 rosemary, fresh (sprig)
1⁄2 orange (sliced)
1⁄2 grapefruit (sliced)


Add fruit and herbs to a quart-sized jar. Fill with water and cover tightly. Shake a few times. Place in refrigerator and let sit for 4-6 hours. Remove the rosemary before drinking. 


Looking for more water infusion variety? Check out these other refreshing recipes: Nectarine BerryCucumber Lemon Lime, and Strawberry and Basil