|Source||City Market Recipe|
|Prep time||2 hours, 5 minutes|
|Cooking time||5 minutes|
|Total time||2 hours, 10 minutes|
Infused waters are a delicious way to make your water something special. Plus, you get the added benefit of extra vitamins, minerals, trace nutrients from the fruits, along with fiber if you eat them at the end! You can use sparkling or flat water for any of these recipes.
Add fruit and herbs to a quart-sized jar. Fill with water and cover tightly. Shake a few times. Place in refrigerator and let sit for 4-6 hours. Remove the rosemary before drinking.