Roasted Cauliflower

Recipe adapted from:

Serve these cauliflower florets hots as a side dish or as a healthy snack!

Prep Time

10 minutes

Cook Time

40 minutes


4 Servings


1 cauliflower (medium head)
4 tablespoons olive oil
3 cloves garlic (minced)
  lemon juice (juice from 1/2 lemon)
1 teaspoon paprika, smoked
1⁄2 teaspoon chili powder
1 teaspoon turmeric, ground
1⁄4 teaspoon cayenne pepper
  salt (to taste)
  black pepper (to taste)


Preheat oven to 400F.

Break the cauliflower into florets and place them in a large mixing bowl. Drizzle with olive oil, lemon juice, and sprinkle with all the spices. Stir to evenly distribute.

Roast seasoned cauliflower in the oven for 35-40 minutes, or until it begins to turn brown, turning occasionally.

When they are done cooking, remove them from the oven and serve hot!