Raw Vegan Tacos

Summary

Yield	Servings
Source	Krissy Ruddy
Prep time	35 minutes
Cooking time
Total time	35 minutes

Description

This delicious taco recipe was taught in our Raw Vegan Taco Party class with Krissy Ruddy. So delicious, you won't even notice it's vegan!

Ingredients

1 cup

walnuts (raw)

1 tablespoon

soy sauce (nama shoyu, raw and unpasteurized)

¹/₈ teaspoon

chipotle powder

1 teaspoon

cumin, ground

1 teaspoon

olive oil, extra virgin

¹/₂ cup

cashews (raw, soaked 4 hours in water, rinsed)

lemon juice (of 1/2 a lemon)

1 teaspoon

apple cider vinegar

5 tablespoons

water

1 cup

tomato, cherry (chopped)

¹/₂

bell pepper, red (finely chopped)

¹/₂

bell pepper, yellow sweet (or orange, finely chopped)

¹/₂

onion, red (or 4 green onions, minced)

¹/₄ cup

cilantro (chopped)

¹/₂ clove

garlic (minced)

lime juice (of 1/2 a lime)

1 teaspoon

honey (raw)

1 tablespoon

olive oil, extra virgin

pinch

salt

lettuce (large leaf)

Instructions

Walnut Taco Mix:
Combine walnuts with 1 tsp olive oil in a food processor and pulse just to mix. Don't over blend or you'll end up with walnut butter!
Cashew "Sour Cream":
Combine soaked and rinsed cashews with apple cider vinegar in a food processor and blend adding 1 Tbsp of water at a time until the desired consistency is reached.
Raw Salsa:
Whisk garlic, lime juice, honey, olive oil, and salt in the bottom of the bowl and set aside.
Cut up the veggies, chop the cilantro, and add everything to the bowl. Fold to combine and let sit for 10 minutes to let flavors blend.
To assemble tacos:
Top large lettuce leaves with walnut taco mix, cashew sour cream, raw salsa and any other toppings you'd like (avocado, sweet potato, mango, etc).

Raw