Raw Vegan Tacos

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Raw Vegan Tacos

Summary

Yield
Servings
SourceKrissy Ruddy
Prep time35 minutes
Cooking time
Total time35 minutes

Description

This delicious taco recipe was taught in our Raw Vegan Taco Party class with Krissy Ruddy.  So delicious, you won't even notice it's vegan!

Ingredients

1 cup
walnuts (raw)
1 tablespoon
soy sauce (nama shoyu, raw and unpasteurized)
1/8 teaspoon
chipotle powder
1 teaspoon
cumin, ground
1 teaspoon
olive oil, extra virgin
1/2 cup
cashews (raw, soaked 4 hours in water, rinsed)
   
lemon juice (of 1/2 a lemon)
1 teaspoon
apple cider vinegar
5 tablespoons
water
1 cup
tomato, cherry (chopped)
1/2  
bell pepper, red (finely chopped)
1/2  
bell pepper, yellow sweet (or orange, finely chopped)
1/2  
onion, red (or 4 green onions, minced)
1/4 cup
cilantro (chopped)
1/2 clove
garlic (minced)
   
lime juice (of 1/2 a lime)
1 teaspoon
honey (raw)
1 tablespoon
olive oil, extra virgin
  pinch
salt
   
lettuce (large leaf)

Instructions

Walnut Taco Mix:

Combine walnuts with 1 tsp olive oil in a food processor and pulse just to mix. Don't over blend or you'll end up with walnut butter!

Cashew "Sour Cream":

Combine soaked and rinsed cashews with apple cider vinegar in a food processor and blend adding 1 Tbsp of water at a time until the desired consistency is reached.

Raw Salsa:

Whisk garlic, lime juice, honey, olive oil, and salt in the bottom of the bowl and set aside.

Cut up the veggies, chop the cilantro, and add everything to the bowl. Fold to combine and let sit for 10 minutes to let flavors blend.

To assemble tacos:

Top large lettuce leaves with walnut taco mix, cashew sour cream, raw salsa and any other toppings you'd like (avocado, sweet potato, mango, etc).