Orzo Pasta Lunch Salad
|Prep time||30 minutes|
|Total time||30 minutes|
Customize this salad by adding olives, feta cheese or cooked garbanzo beans! Keep fresh by storing in the refrigerator.
Cook the orzo according to package directions. Drain, chill and set aside.
In a blender or food processor, puree the dressing ingredients until smooth. Set aside.
To assemble the salads in the jars, pour 2 to 3 tablespoons of dressing and then layer a quarter of each of the ingredients into each of the four jars as follows: artichoke hearts, red peppers, spinach, ham, cooked orzo and Parmesan cheese. Place lids tightly onto the jars and refrigerate. Gently stir or shake together the ingredients just before eating.
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