One-Pot Farro Risotto

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One Pot Farro Risotto

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time10 minutes
Cooking time30 minutes
Total time40 minutes

Description

This one-pot meal is sure to please with its super-savory flavors and heartiness. It is cheesy, gooey, satisfying and surprisingly good for you! Add leftover cubed chicken or some seasoned baked tofu to really rev up the protein.

Ingredients

1 1/2 cup
farro
2 cups
stock, chicken
3/4 cup
water
1 tablespoon
olive oil
1 bunch
kale (tough ribs removed, loosely torn )
1/2 teaspoon
onion powder
1 can
olives, black (3.8 oz can, sliced, ripe)
1/3 cup
cheese, parmesan (grated)
1 teaspoon
black pepper, ground
   
salt (to taste )

Instructions

Add farro, chicken broth and water to a large sauté pan or skillet. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 to 20 minutes, stirring occasionally. Uncover, add kale, onion powder and olive oil. Continue to cook for 5 to 7 more minutes, stirring occasionally.
 

Turn off heat. Add olives and Parmesan cheese to the pot, stirring to combine. Add black pepper and salt to taste.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.