My Mom's Carrots

Recipe submitted by Theresa Lorenz

This recipe was submitted by Theresa Lorenz in the 2012 We ♥ Local Food Savory Carrot Recipe Competition. Theresa says, This was my moms recipe - she fed 10 picky kids for 35 years. We all liked these carrots it was a great recipe to get kids to eat their carrots.

Prep Time

30 minutes

Cook Time

30 minutes


4 Servings


2 pounds carrot
1⁄2 cup apple cider vinegar
4 tablespoons butter
1 teaspoon dill, dried
  salt (to taste)


Place the carrots, vinegar, butter and dill weed in a saucepan. Cook until the carrots are tender. Add water sparingly if needed. This recipe tastes best if it’s made the day before. If possible, refrigerate overnight before serving - the carrots taste best after the flavors have blended.