My Mom's Carrots
Summary
| Yield | |
|---|---|
| Source | Recipe submitted by Theresa Lorenz |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
This recipe was submitted by Theresa Lorenz in the 2012 We ♥ Local Food Savory Carrot Recipe Competition. Theresa says, This was my moms recipe - she fed 10 picky kids for 35 years. We all liked these carrots it was a great recipe to get kids to eat their carrots.
Ingredients
2 pounds
carrot 1/2 cup
apple cider vinegar 4 tablespoons
butter 1 teaspoon
dill, driedInstructions
Place the carrots, vinegar, butter and dill weed in a saucepan. Cook until the carrots are tender. Add water sparingly if needed. This recipe tastes best if it’s made the day before. If possible, refrigerate overnight before serving - the carrots taste best after the flavors have blended.
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