Moroccan Lemon Vegetable Salad

Delicious, refreshing, and healthy summer time salad.

Prep Time

20 minutes

Cook Time

0 minutes


4 Servings


1⁄2 cabbage, red (thickly chopped)
2 carrot (peeled)
1 cucumber (large)
3 celery (stalk, chopped)
2 lemon (juiced)
1 tablespoon olive oil
  salt (to taste)
  black pepper, ground (to taste)


In a large bowl, mix chopped cabbage, carrots, cucumber, and celery. Add lemon juice, olive oil, salt and pepper.

Mix well, cover, and refirgerate for an hour or several days. Keeps in the fridge as a tasty, healthy salad all week long.