Mojito Watermelon Salad

A refreshing salad, you can add cucumber, feta cheese, papaya, and/or jicama to customize.

Prep Time

20 minutes

Cook Time

0 minutes


4 Servings


2 cups watermelon (seeded, cut into 3/4 inch cubes)
2 tomato (1 each red and yellow, preferably heirloom, cored and chopped)
1⁄4 cup lime juice
2 tablespoons tequila (optional)
1 tablespoon white wine vinegar
2 teaspoons agave nectar
3 tablespoons olive oil
2 tablespoons mint, fresh (minced)
1 pinch salt
1 pinch black pepper, ground


Place the watermelon and tomato pieces on a paper towel to absorb excess moisture. In a large bowl, whisk together the lime juice, tequila, agave nectar, vinegar, mint, salt, pepper and olive oil. Add the watermelon and tomatoes, toss well to coat and serve immediately.


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