|Prep time||15 minutes|
|Total time||15 minutes|
This dish was taught in a Cuban Cooking Class in August 2014. It's a simple, yet delicious, snack or dessert! Make sure the plantains you use are ripe, which means they should have a very black skin.
Lightly roll the plantains in white or brown sugar before frying. Fry the pieces briefly, about a minute each side. Reduce heat to low and continue cooking, turning until they are brown and caramelized.