Maduros

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Maduros

Summary

Yield
Servings
SourceAmmy Martinez
Prep time15 minutes
Cooking time
Total time15 minutes

Description

This dish was taught in a Cuban Cooking Class in August 2014. It's a simple, yet delicious, snack or dessert!  Make sure the plantains you use are ripe, which means they should have a very black skin.

Ingredients

3  
plantain (ripe, peeled and cut into 1" slices)
2/3 cup
vegetable oil
1/2 cup
sugar

Instructions

Lightly roll the plantains in white or brown sugar before frying. Fry the pieces briefly, about a minute each side.  Reduce heat to low and continue cooking, turning until they are brown and caramelized.