Kohlrabi and Root Vegetable Slaw
Summary
| Yield | |
|---|---|
| Source | Recipe from Kara Brown in City Market's Produce Department |
| Prep time | 20 minutes |
| Cooking time | |
| Total time | 20 minutes |
Description
This makes a large, crunchy slaw that you can throw together in minutes.
Ingredients
2 cups
yogurt, Greek 3 pounds
kohlrabi 1
carrot 1
radish 1
onion 5
scallion 1/2 teaspoon
chili flakes 2 tablespoons
nutritional yeast 1 tablespoon
Mustard, Dijon 1 tablespoon
apple cider vinegar 2 teaspoons
saltInstructions
Peel the kohlrabi, and finely chop kohlrabi, carrot, watermelon radish, onion and scallions; or optionally grate the roots and finely chop the onion and scallions. Combine in a bowl with other ingredients. Adjust saltiness and hotness according to taste. Store in refrigerator for up to 3 days.
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