Kimchi Tofu Stew
|Source||Recipe from StrongerTogether.coop.|
|Prep time||15 minutes|
|Cooking time||15 minutes|
|Total time||30 minutes|
If you didn’t grow up eating kimchi, you may have been introduced to it as a garnish or a topping on a sandwich. In Korean cooking, it’s used as an umami-rich, spicy, salty ingredient in soups and stews, stir fries and other dishes. In this stew, a jar of kimchi provides an instant depth of flavor that would otherwise take several ingredients and more cooking time to accomplish.
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