Kielbasa and Rice


SourceRecipe from
Prep time1 hour
Cooking time30 minutes
Total time1 hour, 30 minutes


This hearty, savory, one-pot, budget friendly dish is a delicious crowd pleaser.


12 ounces
kielbasa (cut into bite-sized pieces)
2 tablespoons
vegetable oil
1 cup
onion (diced)
1 cup
celery (diced)
1 cup
mushrooms (sliced)
2 teaspoons
1/2 teaspoon
dill, dried
1 3/4 cup
stock, chicken
3/4 cup
rice, white (uncooked)
salt (to taste)
black pepper (to taste )


In a large stock pot, heat 1 Tbsp of vegetable oil over medium-high heat. Add the kielbasa and brown the pieces for a few minutes; remove from the pan and set aside.
Add the remaining Tbsp of oil to the pot and sauté the onions, celery, and carrots over medium-high heat for about 10 minutes until the vegetables begin to soften. Add the mushrooms and spices and cook for 2 more minutes, then add the rice and stock. Bring the mixture to a boil, reduce the heat to low, and simmer, covered, for 20-30 minutes until the liquid is absorbed and the rice is tender. Add the cooked sausage to the rice and vegetables and stir. Season with salt and pepper to serve. 


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