Kielbasa and Rice

Summary

Yield
Servings
SourceRecipe from StrongerTogether.coop.
Prep time1 hour
Cooking time30 minutes
Total time1 hour, 30 minutes

Description

This hearty, savory, one-pot, budget friendly dish is a delicious crowd pleaser.

Ingredients

12 ounces
kielbasa (cut into bite-sized pieces)
2 tablespoons
vegetable oil
1 cup
onion (diced)
1 cup
celery (diced)
1 cup
mushrooms (sliced)
2 teaspoons
paprika
1/2 teaspoon
dill, dried
1 3/4 cup
stock, chicken
3/4 cup
rice, white (uncooked)
   
salt (to taste)
   
black pepper (to taste )

Instructions

In a large stock pot, heat 1 Tbsp of vegetable oil over medium-high heat. Add the kielbasa and brown the pieces for a few minutes; remove from the pan and set aside.

Add the remaining Tbsp of oil to the pot and sauté the onions, celery, and carrots over medium-high heat for about 10 minutes until the vegetables begin to soften. Add the mushrooms and spices and cook for 2 more minutes, then add the rice and stock. Bring the mixture to a boil, reduce the heat to low, and simmer, covered, for 20-30 minutes until the liquid is absorbed and the rice is tender. Add the cooked sausage to the rice and vegetables and stir. Season with salt and pepper to serve. 

Notes

Posted with permission from Strongertogether.coop. Find more recipes and information about your food and wehre it comes from at www.strongertogether.coop.