Kale and Quinoa Salad with Pomegranate, Apple & Feta
This is a refreshing salad with delicious flavors!
Bring the water and quinoa to a bowl, reduce heat to simmer, and cover. Simmer for about 15 minutes, until all the water has been absorbed. Fluff the quinoa with a fork. Remove from heat, and let sit uncovered for about 5 minutes to cool. Once cooled, toss together the quinoa, kale, apple, pomegranate seeds, and walnuts. Let sit while you make the dressing.
Mash together the garlic, mustard, sweetener (if using) salt, pepper, and Worcestershire sauce (if using). Pour over the vinegar, lemon juice and olive oil. Cover and shake to combine, or whisk together in a bowl.
Dress the salad and adjust seasoning as desired. Sprinkle with crumbled feta and serve.